Dean's Dinner

168 students attended Dean's Dinner on Wednesday. Many of those students were on "Dean's" for the first time. There was great atmosphere and it was a wonderful opportunity to enjoy a special meal with friends. James McClellan and his staff prepared a marvellous feast: Grilled Striploin Steak, Chicken Cordon Bleu Roasted Redskin Potatoes with Goat Cheese, Mixed Seasonal Vegetables and Salad Bar with Mixed Berry Swirl Cheesecake for dessert.