Economics 12
Since the Economics 12 class has been making and selling sushi for a while now, the time came for us to show our true sushi prowess. We hosted an "Iron Chef" style competition between ourselves, competing to see who could claim the title of the Sushi Master. We were to produce a minimum of five rolls, of various types: Spicy Tuna, California Rolls, Veggie Rolls, and special B.C. Rolls made from candied salmon. We then presented them for scoring by our panel of judges, namely Mr. Dukelow and the esteemed members of the Shawnigan Lake School Catering staff.
The sushi was scored on taste, appearance, creativity, and arrangement, and while the battle was fierce and hotly contested, Takeshi B. and Krit K. came out on top, with the best sushi overall. Still, the real "battle" is out in the marketplace, where the two classes sell their delicious rolls to the student body, in competition with one and other. Currently, the two "companies" (Simple Sushi and Complicated Sushi) are neck-in-neck for sales, but we'll see how it all plays out in the end!
– Lisa Jane D.