Ode to the Poinsettia – Part III of III

They’re everywhere this time of year – but why? What makes the poinsettia so special? Besides the beautiful red and green coloration, there is a lot more to the history of this remarkable plant, as Shawnigan’s Environmental Lead and Horticulturalist, Patricia Hanbidge, explains in this three-part series.
(See Part I here and Part II here.)
 
Poinsettias are truly the “Christmas Plant.” But how do you keep this plant thriving in its entire holiday splendour for many years to come? As you may recall, poinsettias are native to Mexico, and in their native surroundings they are a large, leggy shrub. Therefore, if you intend to keep your poinsettia for years to come, you will be nurturing a shrub for the future despite the selection and breeding that has made them more compact.
 
Once it is beginning to green up outside it is time for gardeners to decide the fate of the likely still rather attractive poinsettia that is reminiscent of Christmas past. Some of us will undoubtedly just ignore it and eventually compost it; others prefer to convince it to reflower again for the next Christmas season.
 
In spring, it is time to cut back your poinsettia to about 15cm. This will encourage new growth. It is also a good idea to repot the plant into a pot that is slightly larger than the previous one. Continue to water but let the media dry out almost completely between watering. Once June rolls around you can increase the watering and place the plant outside in a sheltered location. In the same fashion that you would harden off your bedding plants, gradually acclimatize your poinsettia to withstand a few hours of direct sunlight each day. At this time, I like to dig a hole in a suitable location in the garden and completely bury the pot. Fertilize the plant with 20-20-20 about every two weeks and watch that poinsettia grow. What you will see is the production of thick, healthy branches with very green leaves. To encourage a bushier plant, pinch back the top centimetre of the growing shoots every three or four weeks to encourage branching. Leave the plant outside until the nights begin to cool off. Bring the poinsettia back indoors before the nighttime temperatures reach 10 C (50 F) as they are quite subject to chilling injury. Again, place your poinsettia in a very bright indoor location. If the plant has grown substantially, and you wish to maintain that size it will have to be repotted. If you wish it to be a smaller festive plant, trim back the plant to about four leaves per stem.
 
In order to entice your poinsettia to rebloom for the Christmas season it must receive bright daytime light and totally dark nights. Flowering is “photoperiodically” induced in the poinsettia. What this means is that it requires a certain length of day – or, more correctly, night – in order to convince it to flower. To get a poinsettia to flower, it needs long nights (greater than 12 hours) and short days.  Starting about mid-September, place the plant into a completely dark location at 5 p.m. each and every night. It is important that it remain in total darkness until 8 a.m. each morning. At that time bring the plant back out into a bright location. This schedule must be continued for a period of about 75 days. Very short periods of light during the “nighttime” can ruin the whole process and necessitate it beginning all over again.
 
So, if you are the type of gardener who likes to achieve more difficult tasks – I urge you to try to reflower your poinsettia. You will likely find it a rather satisfying process – not without challenges but definitely worth the process!
 
Please click here for more about Shawnigan’s environmental initiatives and experiential learning programs.
 
Patricia Hanbidge is Shawnigan Lake School's Environmental Lead and Horticulturalist. She has worked extensively around the world, helping people develop food sovereignty, enhance food security, and build more sustainable communities.
 
 
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